by Cave Creek Olive Oil | Jan 20, 2021
Elderberry Beef Jerky Ingredients 2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Elderberry Dark Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder...
by Cave Creek Olive Oil | Dec 1, 2020
Herb Marinated Shrimp Ingredients 2 lbs. of large shrimp, peeled and deveined (16-20)3 minced garlic cloves1 diced medium yellow onion¼ cup of minced parsley¼ cup of minced fresh basil1 teaspoon of mustard1 teaspoon of Dijon mustard2 teaspoons of kosher salt½ teaspoon...
by Cave Creek Olive Oil | Nov 4, 2020
Turkey – Pesto Meatballs Ingredients 2 Tablespoons Spicy Calabrian Pesto Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black pepper3 leaves fresh basil1 Teaspoon of salt1 ½ pounds of ground turkey1 chopped garlic clove¼ cup chopped yellow...
by Cave Creek Olive Oil | Oct 27, 2020
Rainbow Spring Rolls Ingredients 7-8 rice spring roll papers1 medium beet (skin removed and finely grated)1/2 yellow and red pepper (seeded // thinly sliced)1 cup carrots (grated or thinly cut)1 ripe mango (sliced/ grated)1 large bunch mint leaves1 large bunch...
by Cave Creek Olive Oil | Oct 21, 2020
Basil & Chevre Spread Ingredients 8 oz. Fresh Goat Cheese1/4 cup Garlic Infused Olive Oil1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic or lemon juice1 teaspoon sea salt (or add salt to taste) Preparation Place the ingredients inside the bowl of...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
