by fostercoburn | Nov 3, 2017
What makes an olive oil an Extra Virgin Olive Oil? The International Olive Oil Council defines Extra Virgin Olive Oil as follows: Mechanically extracted only from olives Having a free fatty acidity (FFA) level of .8 percent or lower Having peroxides at less than 20...
by fostercoburn | Nov 2, 2017
Hot Toddy Ingredients 1 oz brandy, whiskey, or rum1 Tbsp honey1/4 lemon1 cup hot water2 oz white balsamic vinegar (Sicilian Lemon, Honey-Ginger or Thai Lemongrass-Mint)1 tea bag – flavored or plain Preparation To enjoy our Hot Toddy, coat the bottom of a mug...
by fostercoburn | Nov 2, 2017
Toasted Pumpkin Seed & Sage Pesto Ingredients 1/4 cup tightly packed fresh sage leaves1/3 cup shelled, toasted pumpkin seeds1/3 cup EVOO or an infused olive oil such as Mushroom Sage Olive Oil, Milanese Gremolata Olive Oil, or Garlic Olive Oil1/3 cup ricotta...
by fostercoburn | Nov 2, 2017
Fig Old-Fashioned Ingredients 1 black mission fig1 1/2 oz bourbon of your liking1/2 oz fresh-squeezed orange juice1/4 oz maple syrup1 tsp Aged Black Mission Fig Balsamic Vinegar Preparation You’ll love our Fig Old Fashioned Recipe. Remove the stem from the fig...
by fostercoburn | Nov 2, 2017
Cranberry-Orange Olive Oil Cake Ingredients 1 1/2 cups + 1 Tbs.fresh squeezed orange juice1 Tbs. finely grated orange zest3 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 3/4 teaspoons kosher salt5 large eggs3 cups granulated sugar1 1/2 cups + 1 Tbsp Blood...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
