Smoked Dried Chaabani Chili Fused Agrumato Olive Oil
Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is AMAZING on grilled prawns, grilled fish and as an overnight meat filet marinade. The results are great!
Ingredients: Extra Virgin Olive Oil, Smoked Dried Chaabani Chili