Our handcrafted, roasted walnut oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries, and makes a great bread dip. Shake up with equal amounts of our red apple or blackberry-ginger balsamic vinegar for an unforgettable vinaigrette!

Ingredients: Roasted Walnut Oil