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Nocellara - Medium Intensity - Origin: Italy
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- Description
10094
Nocellara EVOO
Medium Intensity
Crush Date: November 2020
This Sicilian Variety displays sweet berry, apple, apple and confectionery notes. It's balanced with desirable astringency; pepperiness and pleasant creamy mouth feel
- Biophenols: 357.7 ppm
- Oleic Acid: 72.1
- DAGs: 96.6
- FFA: 0.15
- Peroxide: 5.1
- PPP:<1.0
Organoleptic Taste Panel Assessment:
Frutiness: 5.0 Bitterness: 3.8 Pungency: 4.0
As measured at the time of crush. Country of Origin: (Italy)
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