Haus Barhyte - Spicy Red Jalapeno Mustard
Haus Barhyte Spicy Red Jalapeno Mustard
Use this mustard in place of regular mustard. Try it on sandwiches, burgers, brats, and with pretzels. Refrigerate after opening.
Baked Jalapeno Cheese Dip Recipe Below:
- 6 oz jar marinated artichoke hearts, drained and chopped
- 1 1/2 cup shredded cheddar jack mixed cheese
- 1 1/2 cup Parmesan cheese
- 1 clove garlic, minced
- 1 small sweet onion, chopped fine
- 1 cup mayonnaise
- 2 heaping tbsp. Haus Barhyte Spicy Red Jalapeno Mustard
- 1 baguette loaf, cubed
Directions: Mix artichoke hearts, cheeses, garlic, onion, mayonnaise and mustard together. Place mixture in shallow baking dish. Bake for 1 hour at 350 degrees or until cheese begins to brown. Serve with cubed baguette and forks for dipping.
Ingredients: white distilled vinegar, water, red and green jalapeno peppers (red and green jalapeno peppers, salt, acetic acid, calcium chloride), mustard seed, mustard flour, white wine (contains sulfites), salt, sugar, garlic, cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), cilantro, spices, turmeric (color), xanthan gum, oleoresin turmeric (color). Contains sulfites