Haus Barhyte - Creamy Horseradish
Haus Barhyte Creamy Horseradish
Use on steak, sandwiches, or make your own sauce. Gluten free. Refrigerate after opening.
Horseradish Sauce Recipe Below:
- 1 cup sour cream
- 1/2 cup Haus Barhyte Creamy Horseradish
- 1 slice white bread (crust trimmed), cut into fine pieces
- 1/2 cup whipping cream
Directions: Combine the first three ingredients in a large bowl, and blend well. Whip cream until stiff. Stir 1/4 into horseradish mixture to loosen, then gently fold in remainder. Cover and refrigerate until ready to serve.
Ingredients: Grated horseradish roots, water, white distilled vinegar, soybean oil, high fructose corn syrup, sugar, eggs, modified corn starch, salt, lemon juice, xanthan gum, artificial flavors, sodium metabisulfite (preservative), citric acid, spices, sodium benzoate (preservative), paprika, calcium disodium EDTA (retains product freshness). Contains: Egg.