by Cave Creek Olive Oil | Feb 3, 2024
Sweet Heat Salmon Ingredients ¾ cup fruit preserves, such as blackberry or peach, pureed 6 tablespoons water 1 jalapeño pepper, thinly sliced, plus more for garnish 2 cloves garlic, chopped ¼ cup white-wine or cider vinegar 1 ½ tablespoons reduced-sodium tamari or soy...
by Cave Creek Olive Oil | May 15, 2023
Dill Chicken Patties Ingredients 1lbs of ground chicken 1 cup Cheddar cheese, shredded 1 egg 1/3 cup mayonnaise 1/4 cup flour 2 tsp. Cave Creek Olive Oil Company Bread Dipper 1/2 Tbsp. Sicilian Lemon White Balsamic 1 tbsp. Wild Anithos Dill Infused Olive Oil Panko...
by Cave Creek Olive Oil | Apr 27, 2023
Prime Rib Roast with Balsamic Glaze Ingredients 1 Prime Rib Roast (standing rib), approximately 8 pounds ½ c 18 yr Traditional Balsamic Vinegar 8 cloves garlic, slivered in quarters ¼ c Madagascar Black Pepper Infused Olive Oil Bread Dipper Freshly ground pepper...
by Cave Creek Olive Oil | Feb 18, 2023
Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper Preparation Mix together Bread Dipping spices and Champage Balsamic...
by Cave Creek Olive Oil | Feb 8, 2023
Balsamic Bloody Mary Ingredients Celery salt 2 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 3 tablespoons horseradish 1 teaspoon Worcestershire sauce 8 oz. vodka 24 ounces tomato juice 3 tablespoons horseradish 1 teaspoon Tabasco sauce 2 dashes...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
