by Cave Creek Olive Oil | Sep 18, 2024
Cheeseburger with Balsamic Aioli Ingredients 1lbs of ground beef 1 cup Cheddar cheese, shredded 1 egg 1 cup mayo 2 tsp. Cave Creek Olive Oil Company Bread Dipper 2 Tbsp. Aged 18yr Traditional Balsamic 2 tbsp. Garlic. Infused Olive Oil Salt & Pepper to taste 2...
by Cave Creek Olive Oil | Feb 3, 2024
Sweet Heat Salmon Ingredients ¾ cup fruit preserves, such as blackberry or peach, pureed 6 tablespoons water 1 jalapeño pepper, thinly sliced, plus more for garnish 2 cloves garlic, chopped ¼ cup white-wine or cider vinegar 1 ½ tablespoons reduced-sodium tamari or soy...
by Cave Creek Olive Oil | May 15, 2023
Dill Chicken Patties Ingredients 1lbs of ground chicken 1 cup Cheddar cheese, shredded 1 egg 1/3 cup mayonnaise 1/4 cup flour 2 tsp. Cave Creek Olive Oil Company Bread Dipper 1/2 Tbsp. Sicilian Lemon White Balsamic 1 tbsp. Wild Anithos Dill Infused Olive Oil Panko...
by Cave Creek Olive Oil | Apr 27, 2023
Prime Rib Roast with Balsamic Glaze Ingredients 1 Prime Rib Roast (standing rib), approximately 8 pounds ½ c 18 yr Traditional Balsamic Vinegar 8 cloves garlic, slivered in quarters ¼ c Madagascar Black Pepper Infused Olive Oil Bread Dipper Freshly ground pepper...
by Cave Creek Olive Oil | Feb 18, 2023
Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper Preparation Mix together Bread Dipping spices and Champage Balsamic...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
