by Cave Creek Olive Oil | Feb 18, 2023
Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper Preparation Mix together Bread Dipping spices and Champage Balsamic...
by Cave Creek Olive Oil | Feb 8, 2023
Balsamic Bloody Mary Ingredients Celery salt 2 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 3 tablespoons horseradish 1 teaspoon Worcestershire sauce 8 oz. vodka 24 ounces tomato juice 3 tablespoons horseradish 1 teaspoon Tabasco sauce 2 dashes...
by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
by Cave Creek Olive Oil | Apr 2, 2021
Herbes De Provence Hummus Ingredients 2 – 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Japanese Sesame Oil2 tablespoons fresh lemon juice1/3 cup Infused Herbes de Provence Olive Oil2 teaspoons sea salt,...
by Cave Creek Olive Oil | Jan 13, 2021
Lemon Garlic Chilean Sea Bass Ingredients 12oz. Chilean Sea Bass3 Tablespoons Garlic Infused Olive Oil3 Tablespoons Lemon Infused Olive Oil3 Tablespoons Butter Infused Olive Oil SaltScallions for garnish Preparation Let sea bass sit out for 20-30 minutes before...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
