by Cave Creek Olive Oil | Feb 16, 2024
Sweet Fig Balsamic Roasted Vegetables Ingredients 3 Tbsp Ginger and Black Garlic Olive Oil 3 Tbsp Aged Black Mission Fig Dark Balsamic Vinegar 2 Tbsp brown sugar 2 Tbsp soy sauce 1/2 Tbsp Dijon mustard 1/2 tsp dried basil Freshly cracked pepper 8 oz. mushrooms...
by Cave Creek Olive Oil | Jun 21, 2023
Summer Potato Salad Ingredients 8 eggs 8 ounces bacon 1/4 cup red wine vinegar 3 tablespoons Dijon mustard, more to taste 1/2 cup Wild Anithos Dill Infused Olive Oil, more to taste 4 pounds red new potatoes 6 scallions, rough chopped 1/2 cup chopped fresh parsley 1/4...
by Cave Creek Olive Oil | Jan 18, 2022
Spanish Tortilla Ingredients 2 lbs. Yukon gold potatoes, thinly sliced 6 large eggs 1 medium yellow onion, thinly sliced 6 tbsp Ultra Premium extra virgin olive oil (preferably high bio-phenol) sea salt to taste Preparation Heat 3 tbsp Ultra Premium extra virgin...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
