by Cave Creek Olive Oil | Feb 3, 2024
Sweet Heat Salmon Ingredients ¾ cup fruit preserves, such as blackberry or peach, pureed 6 tablespoons water 1 jalapeño pepper, thinly sliced, plus more for garnish 2 cloves garlic, chopped ¼ cup white-wine or cider vinegar 1 ½ tablespoons reduced-sodium tamari or soy...
by Cave Creek Olive Oil | Sep 13, 2023
Seared Scallops with Mango Salsa Ingredients 1 large tomato diced (about 3/4 cup diced) Half an onion diced Half a jalapeño seeded and diced 1 Tbsp Persian lime Olive Oil 1 Tbsp butter 8 large sea scallops Salt and pepper to taste 3 Tbsp Alfoos Mango White Balsamic 1...
by Cave Creek Olive Oil | Jun 15, 2022
Candied Walnut Salad Ingredients 2 heads leafy greens like Romaine lettuce, chopped3/4 cup Craisins2 sweet, crisp apples (like Honeycrisp), cored and dicedAbout 1/2 cup orange juice1/2 cup chopped walnuts1/4 cup sugar4 ounces crumbled blue or Gorgonzola cheese1 tbsp...
by Cave Creek Olive Oil | Mar 21, 2022
Spicy Sweet Potato Chips Ingredients 3 medium sweet potatoes ⅛ cup Baklouti Green Chili Fused Olive Oil ⅛ cup Persian Lime Infused Olive Oil Salt and Pepper Preparation Preheat oven to 415 degreesLine baking sheet with parchment paperPeel and Slice Sweet Potatoes Mix...
by Cave Creek Olive Oil | Nov 16, 2021
Balsamic Flank Steak Tacos Ingredients ½ cup Aged 18 year Traditional Dark Balsamic (or favorite dark balsamic vinegar) 2 tsp of dark brown sugar 1 garlic clove, minced ½ tsp of ground cumin 1lb. of Flank Steak Tortillas Toppings: Cilantro, Avocado,Queso Fresco cheese...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
