by Cave Creek Olive Oil | Sep 13, 2023
Seared Scallops with Mango Salsa Ingredients 1 large tomato diced (about 3/4 cup diced) Half an onion diced Half a jalapeño seeded and diced 1 Tbsp Persian lime Olive Oil 1 Tbsp butter 8 large sea scallops Salt and pepper to taste 3 Tbsp Alfoos Mango White Balsamic 1...
by Cave Creek Olive Oil | Jun 15, 2022
Candied Walnut Salad Ingredients 2 heads leafy greens like Romaine lettuce, chopped3/4 cup Craisins2 sweet, crisp apples (like Honeycrisp), cored and dicedAbout 1/2 cup orange juice1/2 cup chopped walnuts1/4 cup sugar4 ounces crumbled blue or Gorgonzola cheese1 tbsp...
by Cave Creek Olive Oil | Mar 21, 2022
Spicy Sweet Potato Chips Ingredients 3 medium sweet potatoes ⅛ cup Baklouti Green Chili Fused Olive Oil ⅛ cup Persian Lime Infused Olive Oil Salt and Pepper Preparation Preheat oven to 415 degreesLine baking sheet with parchment paperPeel and Slice Sweet Potatoes Mix...
by Cave Creek Olive Oil | Nov 16, 2021
Balsamic Flank Steak Tacos Ingredients ½ cup Aged 18 year Traditional Dark Balsamic (or favorite dark balsamic vinegar) 2 tsp of dark brown sugar 1 garlic clove, minced ½ tsp of ground cumin 1lb. of Flank Steak Tortillas Toppings: Cilantro, Avocado,Queso Fresco cheese...
by Cave Creek Olive Oil | Sep 15, 2020
Cardamom & Persian Lime Cookies Ingredients 3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 teaspoons green cardamom seeds, freshly ground1 cup Persian Lime infused olive oil2 large eggs, whisked Preparation...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
