Spring Trifle

Spring Trifle

Spring Trifle Ingredients The Pound Cake  (Makes 2 cakes)1 pound (3 1/4 cups) + 2 tbs. all-purpose flour1 tablespoon sea salt2 sticks softened unsalted butter, plus more for pans1/2 cup Lemon Fused Olive Oil1/2 cup sour cream2 cups sugar1 teaspoon pure vanilla...
Lemon Garlic Chilean Sea Bass

Lemon Garlic Chilean Sea Bass

Lemon Garlic Chilean Sea Bass Ingredients 12oz. Chilean Sea Bass3 Tablespoons Garlic Infused Olive Oil3 Tablespoons Lemon Infused Olive Oil3 Tablespoons Butter Infused Olive Oil SaltScallions for garnish Preparation Let sea bass sit out for 20-30 minutes before...
Lemon Waffles with Strawberry-Orange Compote

Lemon Waffles with Strawberry-Orange Compote

Lemon Waffles with Strawberry-Orange Compote Ingredients Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic...
Elderflower-Lemon Olive Oil Cake

Elderflower-Lemon Olive Oil Cake

Elderflower-Lemon Olive Oil Cake Ingredients 1 ½ cup all purpose flour2 teaspoons of baking powder½ teaspoon of salt1/2 cup of granulated sugar1 egg white3 eggs½ cup of low fat milk3/4 cup of Lemon Fused Olive Oil2 tablespoons of Elderflower Balsamic Vinegar1...
Blueberry Lemon-Thyme Balsamic Sparkling Shrub

Blueberry Lemon-Thyme Balsamic Sparkling Shrub

Blueberry Lemon-Thyme Balsamic Sparkling Shrub Ingredients 2 cups Lemon White Balsamic 1 cup fresh blueberries crushed2” sprig fresh thyme (optional)8 cups chilled sparkling water Preparation In a one liter mason jar or container add the crushed blueberries. Pour the...
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