by Cave Creek Olive Oil | Aug 23, 2023
Grilled Nectarine Salad Ingredients 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Navel Orange extra virgin olive oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata or substitute mozzarella cheese 1 handful fresh...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
by Cave Creek Olive Oil | Dec 22, 2020
EVVO Pumpkin Donuts Ingredients 1 ⅔ cups all-purpose flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon kosher salt ½ teaspoon ground nutmeg ¼ teaspoon baking soda 1 cup granulated sugar ½ cup mild EVOO (like CA Arbequina) 2 large eggs 1 teaspoon...