by Cave Creek Olive Oil | Mar 8, 2022
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto Ingredients Baby Artichokes:2 lbs. baby artichokes, rinsed and trimmed ½ cup Champagne wine vinegar¼ cup Ultra Premium Extra Virgin Olive Oil½ tsp. salt Risotto:2½ cups vegetable or chicken broth1 cup...
by Cave Creek Olive Oil | Sep 3, 2020
Elderflower Champagne Cocktail Ingredients 1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons of Elderflower White Balsamic Fresh berries for garnish, optional Preparation Start off by adding a teaspoon to your...