Roasted Butternut Squash with Browned Balsamic Butter Ingredients Squash:1 ½- 2lbs of butternut squash, cubed2-3 tablespoons of Blood Orange Fused Olive OilSalt and pepper to taste Balsamic Butter:½ cup butter2 tablespoons of Aged Maple Dark Balsamic½ tsp salt¼ tsp...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
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