by Cave Creek Olive Oil | Nov 3, 2021
Buttery Olive Oil Hollandaise Sauce Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Preparation Add the egg yolks,...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
by Cave Creek Olive Oil | Feb 11, 2021
Cinnamon Rolls Ingredients 5 cups all-purpose flour1/3 cup granulated sugar1 tablespoon salt2 packages rapid rise yeast2 cups warm water¼ cup Butter Infused Olive Oil – to mix in dough.2 large eggs2 tablespoons Butter Infused Olive Oil – to coat dough. 1/2 cup...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
