by Cave Creek Olive Oil | Feb 28, 2022
Roasted Butternut Squash with Browned Balsamic Butter Ingredients Squash:1 ½- 2lbs of butternut squash, cubed2-3 tablespoons of Blood Orange Fused Olive OilSalt and pepper to taste Balsamic Butter:½ cup butter2 tablespoons of Aged Maple Dark Balsamic½ tsp salt¼ tsp...
by Cave Creek Olive Oil | Dec 7, 2021
Blood Orange Pecan Sticky Buns Ingredients 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting1 tablespoon instant yeast2 teaspoons salt3/4 cup lukewarm water7 tablespoons Blood Orange Fused Olive Oil, (reserving 4...
by Cave Creek Olive Oil | Sep 8, 2020
Chocolate Blood Orange Waffles Ingredients 1 1/2 cups whole wheat flour3 tsp. Baking powder1/2 tsp. salt1/4 cup good quality cocoa powder1/4 cup date sugar1 cup plain yogurt2 large eggs4 Tbs. Blood Orange Fused Olive Oil Preparation Preheat the waffle iron. Mix...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
