by Cave Creek Olive Oil | Nov 25, 2020
Golden Roasted Zucchini & Squash Ingredients 2 small zucchini cut into slices2 small yellow squash cut into slices12 oz small cherry tomatoes , sliced into halves3 teaspoons Garlic Infused olive oil 1 teaspoon of Bread Dipper (Or substitute for – ½ teaspoon...
by Cave Creek Olive Oil | Nov 10, 2020
Spinach, Portobello – Sage Salad Ingredients 1 cup of grated hard Gouda (or cheese of your choice), divide into 2/3 cup and 1/3 cups.4 medium Portobello mushrooms – stems removed 1 medium bulb of fennel (green top removed1 small minced garlic clove2 tablespoons...
by Cave Creek Olive Oil | Oct 15, 2020
Cinnamon-Pear Balsamic Roasted Sweet Potatoes Ingredients 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea salt Preparation Heat oven to...
by Cave Creek Olive Oil | Sep 23, 2020
Chopped Greek Salad with Oregano White Balsamic Ingredients 4 tablespoons Oregano White Balsamic Vinegar3/4 cup Lemon Olive Oil1 small shallot, chopped½ teaspoon grated lemon zest1/2 cup pitted kalamata1 cucumber, diced1 red onion, finely diced3/4 cup feta cheese5-7...
by Cave Creek Olive Oil | Aug 12, 2020
Caramelized Brussel Sprouts & Mushrooms Ingredients 1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage Infused Olive Oil1 medium shallot thinly sliced2 Tablespoons...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
