by Cave Creek Olive Oil | Feb 16, 2024
Sweet Fig Balsamic Roasted Vegetables Ingredients 3 Tbsp Ginger and Black Garlic Olive Oil 3 Tbsp Aged Black Mission Fig Dark Balsamic Vinegar 2 Tbsp brown sugar 2 Tbsp soy sauce 1/2 Tbsp Dijon mustard 1/2 tsp dried basil Freshly cracked pepper 8 oz. mushrooms...
by Cave Creek Olive Oil | Aug 23, 2023
Grilled Nectarine Salad Ingredients 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Navel Orange extra virgin olive oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata or substitute mozzarella cheese 1 handful fresh...
by Cave Creek Olive Oil | Jun 30, 2023
Twice Baked Sweet Potatoes Ingredients 9 sweet potatoes, about 12 ounces each 5 tablespoons Chipotle Infused Olive Oil divided 4 tablespoons unsalted butter, cut into tablespoons 1/3 cup Maple Balsamic Vinegar 3/4 teaspoon ground cinnamon Kosher salt cayenne pepper 3...
by Cave Creek Olive Oil | Jun 21, 2023
Summer Potato Salad Ingredients 8 eggs 8 ounces bacon 1/4 cup red wine vinegar 3 tablespoons Dijon mustard, more to taste 1/2 cup Wild Anithos Dill Infused Olive Oil, more to taste 4 pounds red new potatoes 6 scallions, rough chopped 1/2 cup chopped fresh parsley 1/4...
by Cave Creek Olive Oil | Jun 15, 2022
Candied Walnut Salad Ingredients 2 heads leafy greens like Romaine lettuce, chopped3/4 cup Craisins2 sweet, crisp apples (like Honeycrisp), cored and dicedAbout 1/2 cup orange juice1/2 cup chopped walnuts1/4 cup sugar4 ounces crumbled blue or Gorgonzola cheese1 tbsp...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
