by Cave Creek Olive Oil | Aug 27, 2020
Blueberry Lemon-Thyme Balsamic Sparkling Shrub Ingredients 2 cups Lemon White Balsamic 1 cup fresh blueberries crushed2” sprig fresh thyme (optional)8 cups chilled sparkling water Preparation In a one liter mason jar or container add the crushed blueberries. Pour the...
by Cave Creek Olive Oil | Aug 19, 2020
Marinated Artichoke Hearts on Toast Ingredients Making Artichokes 2 cups unseasoned artichoke hearts – fresh (cooked) or canned in water⅓ cup Tuscan Herb Infused Olive Oil 1 teaspoon Kosher salt½ teaspoon fresh oregano ½ teaspoon red chile pepper flakes...
by Cave Creek Olive Oil | Aug 12, 2020
Caramelized Brussel Sprouts & Mushrooms Ingredients 1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage Infused Olive Oil1 medium shallot thinly sliced2 Tablespoons...
by Cave Creek Olive Oil | Aug 6, 2020
Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil2 large egg yolks at room temperature**2 garlic cloves, smashed2 teaspoons sea salt1 tablespoon fresh lime juice Preparation In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime...
by Cave Creek Olive Oil | Aug 5, 2020
Tropical Shrub Ingredients 2 cups of Peach White Balsamic1 cup of fresh strawberries roughly chopped- smashed Ingredients when serving:1 cup of fresh strawberries sliced 1 lemon thinly sliced Fresh mint leaves8 cups of chilled sparkling water or seltzer water ...