by Cave Creek Olive Oil | Oct 27, 2020
Rainbow Spring Rolls Ingredients 7-8 rice spring roll papers1 medium beet (skin removed and finely grated)1/2 yellow and red pepper (seeded // thinly sliced)1 cup carrots (grated or thinly cut)1 ripe mango (sliced/ grated)1 large bunch mint leaves1 large bunch...
by Cave Creek Olive Oil | Oct 21, 2020
Basil & Chevre Spread Ingredients 8 oz. Fresh Goat Cheese1/4 cup Garlic Infused Olive Oil1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic or lemon juice1 teaspoon sea salt (or add salt to taste) Preparation Place the ingredients inside the bowl of...
by Cave Creek Olive Oil | Oct 15, 2020
Cinnamon-Pear Balsamic Roasted Sweet Potatoes Ingredients 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea salt Preparation Heat oven to...
by Cave Creek Olive Oil | Oct 8, 2020
Chipotle-Serrano Rib-Eye Ingredients 1/2 Cup Honey-Serrano Vinegar1/2 Cup Chipotle Infused Olive Oil1 tablespoon sea salt2 cloves Garlic, Mincedfresh ground pepper to taste4 – 8 to 10 oz. rib-eye steaks Preparation Combine the salt, vinegar, garlic, and pepper. ...
by Cave Creek Olive Oil | Oct 1, 2020
Spicy Steak Fajitas Ingredients 1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips1/2 yellow bell...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
