by Cave Creek Olive Oil | Mar 20, 2021
Cran-Blackberry Pear Galette Ingredients 1 cup all-purpose flour plus extra for your work surfaceA pinch of salt3 tablespoon sugar divided6 tablespoons unsalted butter3 tablespoons iced water2 packs fresh blackberries-12oz pks1 small-medium sized pear. cut roughly...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
by Cave Creek Olive Oil | Mar 13, 2021
Sloppy Joe Ingredients 1 lb. lean ground beef ½ cup finely chopped onion ¼ cup finely diced green bell pepper. ¼ cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2...
by Cave Creek Olive Oil | Mar 1, 2021
Crab Stuffed Mushrooms Ingredients 20-25 Baby Bella Mushrooms 2 tablespoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic...
by Cave Creek Olive Oil | Feb 18, 2021
Roasted Acorn Squash with Sausage Ingredients 3 Tablespoons of Italian Nocellara EVOO3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed.1 small diced onion.12 oz of Italian sausage3 chopped celery stalks ½ cup of...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
