by Cave Creek Olive Oil | May 19, 2021
Spring Trifle Ingredients The Pound Cake (Makes 2 cakes)1 pound (3 1/4 cups) + 2 tbs. all-purpose flour1 tablespoon sea salt2 sticks softened unsalted butter, plus more for pans1/2 cup Lemon Fused Olive Oil1/2 cup sour cream2 cups sugar1 teaspoon pure vanilla...
by Cave Creek Olive Oil | May 19, 2021
Farfalle BLT Ingredients 1 lb. of farfalle (bow-tie) pasta½ lb. of bacon1 ½ cup of grape tomatoes, cut in half1 tablespoon of chopped/teared fresh basil½ cup of shredded Parmesan cheese1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil1 lemon (juiced)...
by Cave Creek Olive Oil | May 9, 2021
Rigatoni with Sausage Ingredients 2 tablespoons of Nocellara EVOO1 tablespoon of Milanese Gremolata Olive Oil 1 cup of chopped yellow onions1 ½ lbs of sweet Italian sausage1/2 cup of spinachKosher salt and ground pepper½ teaspoon Red pepper flakes (optional)1 cup of...
by Cave Creek Olive Oil | May 9, 2021
Calabrian Pesto Panzanella Salad Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White...
by Cave Creek Olive Oil | Apr 25, 2021
Olive Oil Biscuits Ingredients ¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour4 teaspoons baking powder½ teaspoon baking soda¾ teaspoon salt ½ cup Greek yogurt½ cup 2% or whole milk Preparation Preheat...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
