by Cave Creek Olive Oil | Nov 17, 2023
Coconut Shrimp Bowl Ingredients 2 tablespoons Roasted Walnut Oil 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 2 cups frozen riced cauliflower 1 package (12 ounces) broccoli coleslaw mix 1 large sweet red pepper, chopped 1 medium onion, chopped 2...
by Cave Creek Olive Oil | Nov 1, 2023
Balsamic Chicken Ingredients ½ cup Peach White Balsamic vinegar 2 tablespoons Basil olive oil 1-2 tablespoons brown sugar optional to offset the acidity from the vinegar 1 teaspoon Dijon mustard 1 clove garlic minced (or more to taste) 2 teaspoons Bread Dipper...
by Cave Creek Olive Oil | Sep 13, 2023
Seared Scallops with Mango Salsa Ingredients 1 large tomato diced (about 3/4 cup diced) Half an onion diced Half a jalapeño seeded and diced 1 Tbsp Persian lime Olive Oil 1 Tbsp butter 8 large sea scallops Salt and pepper to taste 3 Tbsp Alfoos Mango White Balsamic 1...
by Cave Creek Olive Oil | Sep 9, 2023
Grilled Cheese with Balsamic Onions Ingredients 1 large red onion1 tablespoon Spicy Calabrian Pesto Olive Oil2 tablespoons Aged Black Cherry Dark Balsamic Vinegar4 slices of your favorite bread2 tablespoons of mustard (ground mustard is best)4 slices of cheese of your...
by Cave Creek Olive Oil | Sep 1, 2023
Grilled Balsamic Steak Sandwich Ingredients Steak Marinade:1 lb sirloin steak2 tablespoons Dark Chocolate Balsamic Vinegar1 tablespoon Worcestershire sauce¼ cup extra virgin olive oil¼ teaspoon garlic powder½ teaspoon coarse salt¼ teaspoon ground black pepperheirloom...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
