by Cave Creek Olive Oil | Oct 24, 2019
Halloween Dark Chocolate Cake Ingredients 1/2 cup cocoa powder1 tsp. vanilla extract1 1/2 cups all-purpose flour1 cup granulated sugar1/4 tsp. salt1 tsp. baking soda1 Tbs. tangerine dark balsamic2 large eggs beaten with enough cold water to equal one cup1/2 cup Blood...
by Cave Creek Olive Oil | Aug 22, 2019
Kiwi & Lemon Olive Oil Sorbet Ingredients 6 cups fresh peeled, chopped ripe kiwis, semi-soft and very sweet1/4 cup agave nectar, honey or granulated sugar (optional)1/4 cup Whole Fruit Lemon Extra Virgin Olive Oil Preparation To make our Kiwi and Lemon Olive Oil...
by Cave Creek Olive Oil | Aug 22, 2019
Chocolate Blood Orange Waffles Ingredients 1 1/2 cups whole wheat flour3 tsp. Baking powder1/2 tsp. salt1/4 cup good quality cocoa powder1/4 cup date sugar1 cup plain yogurt2 large eggs4 Tbs. Blood Orange Olive Oil Preparation To make our Chocolate Blood Orange...
by Cave Creek Olive Oil | Jul 19, 2019
Blueberry Lemon Paletas Ingredients 2 cups fresh whole blueberries, washed1 teaspoon grated lemon zest2 tablespoons Fused Lemon Olive Oil1 cup whole milk yogurt1/2 cup honey Preparation To make our scrumptious Lemon Blueberry Paletas, place the whole fresh blueberries...
by Cave Creek Olive Oil | Jul 17, 2019
Lemon Blueberry Gelato Ingredients 2 cups fresh blueberries1 tsp lemon juice1 tsp lemon zest3 cups milk1 cup heavy cream6 egg yolks1 1/4 cups sugar2/3 cup Lemon Extra Virgin Olive Oil1/4 tsp salt Preparation For the Blueberry Puree To make our amazing Lemon Blueberry...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
