by Cave Creek Olive Oil | May 9, 2021
Calabrian Pesto Panzanella Salad Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White...
by Cave Creek Olive Oil | Apr 2, 2021
Herbes De Provence Hummus Ingredients 2 – 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Japanese Sesame Oil2 tablespoons fresh lemon juice1/3 cup Infused Herbes de Provence Olive Oil2 teaspoons sea salt,...
by Cave Creek Olive Oil | Mar 20, 2021
Taco Salad Ingredients 1 teaspoon of Baklouti Green Chile Oil 1 teaspoon of Lemon fused or infused Olive Oil 1 pound ground beef – recommended use 90% lean 1 teaspoon of chipotle or a tablespoon if you like spicy. ½ can of tomato paste – or 1 large cooked tomato 1...
by Cave Creek Olive Oil | Mar 1, 2021
Crab Stuffed Mushrooms Ingredients 20-25 Baby Bella Mushrooms 2 tablespoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic...
by Cave Creek Olive Oil | Feb 5, 2021
Mushroom Flat Bread Pizza Ingredients Flat Bread Dough2 1/2 cups of AP unbleached flour1 cup warm water2 tablespoons Wild Mushroom & Sage Olive Oil2 teaspoons active dry yeast 1 teaspoon salt1 teaspoon granulated sugar Mushroom Topping1 large shallot, thinly...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
