How to use our Bread Dipper Seasoning

• • Sprinkle/rub on chicken, steak, or turkey burgers with or without an oil

• • Use seasoning for barbecuing meats, vegetables, seafood, pizzas

• • Top your white fish or salmon before baking or grilling

• • So delicious when making homemade croutons or seasoned breads

• • Sprinkle on potatoes with a Rosemary or Tuscan Herb Olive Oil drizzled on top

• • Kick up your salad by adding a dust of this seasoning to your salads

• • Be sure to add this spice to your pastas after cooking, depending on pasta flavor

• • Add to bruschetta for amazing flavor with our basil olive oil on top

• • Add to your homemade salad dressings for an extra yummy taste

• • Excellent addition when making marinades, just add to the mix

• • Oh and don't forget about the most important of all, use for bread dipping

Add Oil First — Sprinkle Second — Drizzle Balsamic Last